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Lunch Menu
Menus
Monday-Sunday until 4:00pm. Served with White Rice or Onion Fried Rice
L1. Broccoli
$6.85
L2. Hunan Style
L3. Szechuan Style
L4. Garlic Sauce
L5. Curry
L6. Black Bean Sauce
L7. Cashew
L8. Kung Pao
L9. Lo Mein Noodle
L10. Egg Foo Young
L11. Chinese Vegetable
L12. Mixed Vegetable
L13. Tofu
L14. String Beans
L15. General Tso's Chicken
L16. Sesame Chicken
L17. Orange Chicken
L18. Sweet & Sour Chicken
L19. Shredded Pork with Bean Sprouts
L20. Pepper Steak with Onion
L21. Shrimp with Lobster Sauce
L22. Sha Cha Beef
L23. Chicken with Eggplant
L24. Ginger Fish
L25. Homemade Spare Ribs
L26. Pork Chop
L27. Tomato Beef with Egg
L28. Dan Dan Noodles
$7.50
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